WHY BOTTLED WATER ?

Next to alcoholic beverages, bottled water is the most popular beverage in the world. Every year production, value of production and consumption worldwide goes up by fantastic leaps and bounds with no end in sight.

Tap water quality is declining at a rapid pace; there is an ever growing demand for alternative drinking water sources. It is something that every one of all ages has to consume. Affordable, Convenient and Everyone can drink. Is your company positioned to take advantage of these worldwide needs ?

WATER QUALITY ?

Bottled water is regulated under the Food Act by the Food Quality and Safety Division of Ministry of Health Malaysia (MOH), who demand suppliers use an "approved source", that has been inspected and the water sampled, analyzed, and found to be of a safe and sanitary quality according to applicable laws and regulations.

Licensed Bottled water manufacturers must ensure that their products are regularly sent for analysis. Production area and the workers must meet the requirements of the standard by MOH. 

WATER TO MAINTAIN GOOD HEALTH

Water - The Beverage Your Body Needs Most

Drinking water is so important for good health. Your body is estimated to be about 60 to 70 percent water. Blood is mostly water, and your muscles, lungs, and brain all contain a lot of water. Your body needs water to regulate body temperature and to provide the means for nutrients to travel to all your organs. Water also transports oxygen to your cells, removes waste, and protects your joints and organs.

WHAT IS REVERSE OSMOSIS (RO) WATER ?

Reverse osmosis, often referred to as RO, is an advanced water purification method that was initially developed by the U.S. Navy to produce drinking water from seawater for submarine crews. It is a membrane filtration technology that works by forcing water under pressure through the very tiny pores of a semi-permeable membrane.

Modern RO units for the home combine membrane technology with carbon and mechanical filtration to produce highly purified, great-tasting water.

IS AN RO WATER LIKE DISTILLER WATER ?

While both RO water and distillers water effectively reduce the "dissolved solids" content of water, the processes are quite different. RO filters water through a very tight semi-permeable membrane, while a distiller is like a big teakettle in that it boils water, catches the steam, condenses it, and captures the resulting water. Most impurities are left behind in the boiling chamber. Both rely heavily on carbon filtration for chemical removal. It's worth mentioning that cheap distillers often have little or no carbon filtration and are not as effective.

IS DISTRILLED WATER PURER THAN RO WATER ?

Distillers typically remove a few parts per million more of common mineral constituents like sodium. However, distillers lack efficiency when it comes volatile chemicals with a low boiling point. E.g. chloramines, which many cities now use instead of chlorine as a disinfectant, aren't as effectively removed by distillers. Reverse osmosis paired with carbon filters, however, does a very good job of removing evidence of chloramines. Unless volatile chemicals like chlorine are removed by carbon filtration before they enter the distiller, they will be released into the air or end up in the distilled water. Nonetheless, both methods produce very pure water.